High-Protein Egg Roll in a Bowl

35g Protein
350 Calories
4g Fiber

Per serving (about 1.5 cups)

Full nutrition
Calories350
Protein35g
Carbs12g
Fat19g
Fiber4g

I get all the flavor of an egg roll without the wrapper here: ground turkey, cabbage, and a quick sauce, done in one skillet. Skipping the fried wrapper is most of what keeps this one low-carb. [TODO: add your own note here.]

Recipe

High-Protein Egg Roll in a Bowl

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Prep 10 min
Cook 15 min
Total 25 min
Serves 4 servings (about 1.5 cups)
35g protein 350 calories 12g carbs 19g fat 4g fiber

Ingredients

Instructions

  1. Heat the sesame oil in a large skillet over medium-high heat. Add the onion and cook for 2 to 3 minutes, until softened.
  2. Add the ground turkey, breaking it apart with a spatula. Cook for 6 to 8 minutes, until no longer pink and reaching an internal temperature of 165°F.
  3. Stir in the garlic and ginger and cook for 30 seconds, until fragrant.
  4. Add the coleslaw mix, soy sauce, and rice vinegar. Toss to combine and cook for 4 to 5 minutes, until the cabbage wilts but still has some bite.
  5. Taste and adjust the soy sauce or vinegar as needed. Top with green onions and sesame seeds before serving.

Notes

  • I swap in ground chicken directly for the turkey when that's what I have on hand.
  • When I want more heat, I add a spoonful of chili garlic sauce or a pinch of red pepper flakes with the garlic and ginger.

Nutrition (per serving)

Calories350
Protein35g
Carbs12g
Fat19g
Fiber4g

Storage

Refrigerate in an airtight container for up to 4 days. This reheats well in a skillet over medium heat or in the microwave, and it also freezes reasonably well for up to 2 months if you want to batch it further ahead.

FAQ

Can I use a different ground meat?

Ground chicken, pork, or beef all work. Leaner meats (turkey, chicken) keep this closer to the original egg-roll-filling texture; beef will taste heartier and richer.

Is bagged coleslaw mix the same as bagged cabbage?

Coleslaw mix usually includes shredded carrot along with the cabbage, which adds a bit of color and sweetness. Plain shredded cabbage works fine too if that’s what’s available.

Can I meal prep this?

Yes. It holds up well in the fridge for several days and reheats quickly, which makes it a solid option to portion out for lunches through the week.

Looking for more low-carb dinners: the garlic butter steak bites are another skillet dinner ready in about 25 minutes.

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