Tools

Protein Source Comparison

Which protein source is actually the best deal? I put chicken, fish, dairy, plant proteins, and whey on the same table: protein per serving, protein per 100 calories, and protein per dollar, so you can compare a chicken breast to a scoop of whey on equal terms instead of guessing.

Sort by whichever number matters to you, or pin a few to compare side by side.

Protein and calorie figures are sourced from USDA FoodData Central for each listed serving size, except canned tuna, whey protein isolate, and plant protein powder, where the actual product's label is more reliable than any generic USDA figure I could cite. Cost per serving is still a rough US-market estimate, not refreshed in real time. Treat all of it as a real starting comparison, not exact numbers for what's in your cart. Estimates, not medical or dietary advice.

Check up to 4 to compare them side by side.

Compare Source Serving Protein Calories Cost Protein / 100 kcal Protein / $1
Tofu (firm) 1 cup 44g 363 $0.90 12.1g 48.9g
Lentils (cooked) 1 cup 18g 230 $0.40 7.8g 45.0g
Black beans (cooked) 1 cup 15g 227 $0.35 6.6g 42.9g
Chickpeas (cooked) 1 cup 15g 269 $0.40 5.6g 37.5g
Chicken breast 4 oz cooked 35g 187 $1.10 18.7g 31.8g
Pork loin 4 oz cooked 31g 196 $1.05 15.8g 29.5g
Milk (2%) 1 cup 8g 122 $0.30 6.6g 26.7g
Cottage cheese (low fat) 1 cup 24g 180 $0.90 13.3g 26.7g
Eggs 2 large 13g 143 $0.50 9.1g 26.0g
Canned tuna 1 can (5 oz) 30g 130 $1.20 23.1g 25.0g
Greek yogurt (nonfat) 1 cup 25g 145 $1.00 17.2g 25.0g
Whey protein (isolate) 1 scoop 25g 110 $1.00 22.7g 25.0g
Peanut butter 2 tbsp 7g 191 $0.30 3.7g 23.3g
Edamame 1 cup 18g 188 $0.80 9.6g 22.5g
Ground beef 90/10 4 oz cooked 29g 231 $1.40 12.6g 20.7g
Egg whites 1 cup 26g 126 $1.30 20.6g 20.0g
Plant protein powder 1 scoop 22g 120 $1.10 18.3g 20.0g
Tempeh 4 oz 23g 221 $1.60 10.4g 14.4g
White fish (cod) 4 oz cooked 26g 119 $2.20 21.8g 11.8g
Shrimp 4 oz cooked 26g 135 $2.40 19.3g 10.8g
Salmon 4 oz cooked 25g 234 $2.60 10.7g 9.6g

Questions about this tool

Which protein source has the most protein for the fewest calories?
In this list, canned tuna, whey protein isolate, white fish, egg whites, and shrimp lead on protein per 100 calories, all lean, low-fat sources. Fattier proteins like salmon or peanut butter carry real nutritional value too, they just cost more calories per gram of protein.
What is the cheapest way to get protein?
By protein per dollar in this list, firm tofu and cooked legumes (lentils, black beans, chickpeas) come out well ahead of meat, fish, or dairy. Chicken breast is the best per-dollar value among animal proteins.
Are these numbers exact for what I buy?
No, treat them as a starting comparison, not a receipt. Protein and calorie figures are sourced from USDA FoodData Central for the listed serving size where a confident match exists, but they'll still vary by cut, brand, and preparation. Costs are rough US-market estimates and drift with location and sales, they are not refreshed in real time.